For example peaches, plums, nectarines or cinnamon apples would be a great option. If strawberries are no longer in season where you live, you can, of course, use any other fruits based on the seasons or on your wish. So it‘s just perfect when you don’t have much time because you can make it in a matter of minutes with minimal effort! If you prefer making your own crust, head over my gluten-free Vegan Key Lime Pie recipe. To be sure, simply check the ingredient list stated on the package when buying. Another great bonus of using puff pastry is that you don’t have to make a dough. Sometimes I have a craving for puff pastry because I love this flaky, crisp and buttery taste! And did you know that most puff pastry which you can buy in the supermarket or organic store is even vegan? Actually, puff pastry is usually made of plant-based margarine or palm oil instead of dairy-based butter. Easy vegan strawberry cream puff pastry tart So I changed my mind and made a simple and quick vegan strawberry cream puff pastry tart. I mean, who could say no to these yummy fruits? Actually, I wanted to make a delicious Vegan Strawberry Cake, but I had still a sheet of vegan puff pastry in the fridge. As I saw these beautiful and fresh red strawberries, I couldn’t resist and had to buy them. I came up with this recipe spontaneously after a quick food shopping trip. You can top it with any fruits and it’s also a perfect addition to breakfast or brunch. This easy vegan strawberry cream puff pastry tart is a delicious dessert that needs only a few minutes to make.
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