Usually running the gamut from savory to spicy to sweet, this magical bird tends to be mega crispy because of the double fry method. Korean Fried Chicken vs this Korean Sticky Chicken RecipeĪlso known affectionately as KFC, Korean fried chicken tends to have the whole flavor game on wrap! * This method does not tenderize chicken, it just gives it flavor. Toss the chicken and transfer the dish to a serving plate. Turn the heat off and add the sesame seeds.Return the chicken to the skillet and quickly toss it with the sauce to coat the pieces evenly. Stir and keep cooking until the sauce bubbles – about 1 to 2 minutes. Mix the ingredients for the sauce in a bowl and add it to the skillet.Pan fry the chicken in a skillet over medium to medium-high heat for a few minutes until it’s fully cooked and transfer the pieces to a plate.This will lock the spices on your chicken giving it a serious boost of flavor. Pound a few times with a rolling pin or meat tenderizer.Sprinkle gochugaru (Korean red chili flakes) on top of the breasts and place a piece of parchment paper on top.Just lay your boneless chicken pieces on a piece of parchment paper on a solid surface.
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